I Love Ceviche – Surf & Turf Menu

Seafood & steak food cart at Bend Base Camp, 317 SW Century Dr. Open 12–9 daily (online ordering until 9 PM).

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Ceviche

Mahi Mahi Ceviche $12

Fresh mahi mahi ceviche on a bed of our house pico de gallo, served with Inka corn nuts and tortilla chips. Light, refreshing, and made for a splash of hot sauce.*

Argentine Red Shrimp Ceviche $12

Argentine red shrimp ceviche on a bed of our house pico de gallo with mild peppers, tomatoes, red onion, and avocado, served with Inka corn nuts and tortilla chips.* Contains shellfish.

Sandwiches

Filet O' Fresh Cod $17

Two wild-caught Alaskan cod loins, battered and fried crispy, with plenty of fresh tartar sauce and our pico de gallo seared in garlic butter on a toasted ciabatta. Served with a side of our signature battered fries. Swap the fries for a small arugula side salad for $2 (side salad comes with wasabi aioli; contains egg and soy). Contains fish and wheat. Pico is sautéed in butter.

Ribeye Sandwich $20

Tender ribeye from local Oregon Beef Company, grilled juicy and piled on a toasted ciabatta with our house-made aioli, sweet caramelized onions, and fresh arugula. Served with a side of our crispy battered fries.* Swap the fries for a small arugula side salad for $2 (side salad comes with wasabi aioli; contains egg and soy). Make it Surf & Turf: add 8 Argentine red shrimp for $6 (contains shellfish). Contains egg and soy.

Bowls

Ribeye Bowl $19

Never-frozen ribeye from Oregon Beef Company in Madras, sliced into strips over our house pico de gallo and drizzled with house-made wasabi aioli. Served with giant corn nuts and tortilla chips.* Make it Surf & Turf: add 8 Argentine red shrimp for $6 (contains shellfish). Contains egg and soy.

Chowder

Powder House Chowder $10

Rich, creamy New England–style clam chowder loaded with tender clams, smoky bacon, hearty potatoes, and savory herbs. Gluten-free. Make it a Big Ed's bread bowl for $16 (the bread bowl is not gluten-free).

Fish & Chips

Fish & Chips $17

Wild-caught Alaskan cod, battered and fried crispy to order, served with our lightly battered fries that stay crisp to the last bite. Swap the fries for a small arugula side salad for $2 (side salad comes with wasabi aioli; contains egg and soy). Contains fish.

Red Snapper Sticks $14

Seven pieces of red snapper in our house gluten-free batter, fried crispy in our dedicated gluten-free fryer.

Cod Bites & Chowder Dunk $12

8 cod bites over fries, with a 2 oz ramekin of our Powder House Chowder for dunking. Add Turf (3.5 oz ribeye bites) +$9. Add Surf & Turf (ribeye bites + 8 shrimp) +$15 (contains shellfish). Contains fish, shellfish and dairy.

Kids Cod Bites & Chowder Dunk $8

4 cod bites with fries and a 2 oz ramekin of our Powder House Chowder for dunking. Contains fish, shellfish and dairy.

Steaks

Steak Frites $21

Oregon Beef Company ribeye, seared and finished in garlic butter & rosemary, topped with our signature battered fries and house-made wasabi aioli.* Make it Surf & Turf: add 8 Argentine red shrimp for $6 (contains shellfish). Contains egg and soy.

Ribeye Steak Dinner $42

A 10 oz ribeye from local Oregon Beef Company, richly marbled and grilled to order, served with golden croquette potatoes and a small side salad.* Make it Surf & Turf: add 8 Argentine red shrimp for $6 (contains shellfish). Contains egg and soy.

Culotte Steak Dinner $29

An 8 oz culotte steak, the tender, beefy cap of the sirloin, grilled to order and served with golden croquette potatoes and a small side salad.* Contains egg and soy.

Sesame Crusted Yellowfin Tuna Steak Dinner $26

An 8 oz sesame-crusted yellowfin tuna steak, seared rare, served with golden croquette potatoes and a small side salad.* Gluten-free. Contains fish, sesame, dairy, egg and soy.

Salads

Red Snapper Salad $14

Fresh arugula tossed with red onion, bell peppers, tomatoes, Kalamata olives, and Inka corn nuts, topped with four crispy gluten-free battered red snapper sticks. Contains fish, egg and soy.

Arugula Garden Salad $10

Fresh arugula topped with our house pico de gallo, Kalamata olives, Inka corn nuts, and crispy crumbles. Light, simple, and ready for add-ons. Contains egg and soy.

Seared Ribeye Steak Salad $19

Oregon Beef Company ribeye, seared medium and chilled, sliced over fresh arugula with our house pico de gallo, Kalamata olives, and Inka corn nuts.* Contains egg and soy.

Surf & Turf Salad $25

Grilled ribeye strips and Argentine red shrimp over fresh arugula with our house pico de gallo, Kalamata olives, and Inka corn nuts, finished with house-made wasabi aioli dressing.* Contains shellfish, egg and soy.

Sesame Crusted Yellowfin Tuna Salad $25

Sesame crusted yellowfin tuna, seared rare and chilled, sliced over fresh arugula with our house pico de gallo, Kalamata olives, and Inka corn nuts, finished with house-made wasabi aioli dressing. Seared tuna is served rare.* Gluten-free. Contains fish, sesame, egg and soy.

Sides

Fried Pickles $9

About 7 kosher dill pickle stackers, sliced long and flat from the whole pickle, dipped in our house gluten-free batter and fried crispy in our dedicated gluten-free fryer. Served with wasabi fry sauce or ranch. Wasabi fry sauce contains egg and soy.

Tortilla Chips & Pico $5

Crispy tortilla chips with a side of our fresh house pico de gallo.

Extra Basket of Fries $8

Our signature battered fries, cooked in our dedicated gluten-free fryer and served with house-made wasabi fry sauce. Contains egg and soy.

Drinks

Poppi Soda $3

Sparkling prebiotic soda. Ask what flavors we have today.

Energy Drinks, Coconut Water & Cold Brew $4.50

Grab an energy drink, coconut water, or cold brew coffee. Flavors vary.

*Ceviche is a raw product, our yellowfin tuna is seared rare, and steaks are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.